There's not much better than freshly caught fish, fried by the husband. We had bass for dinner tonight. So tasty!
In addition to the bass, we also had a spinach, pear, almond and blue cheese salad that was too delicious!
Sorry no recipes to share for dinner, but I can share the pear butter recipe from the two flats of pears that we used last night.
Pear Butter:
Core, peel and quarter (at least) 30-40 pears (we filled our large slow cooker).
Add 1 1/2 cups sugar.
Add 1 Tablespoon cinnamon, and nutmeg and cloves to taste (I'm not sure how much were added - the husband did this).
Cook for 12-13 hours.
Wait until cool and then blend.
So tasty and sweet!
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