This is something that we have every once in awhile at our house. I'm a bit ashamed to admit it, but I did get the original idea for the Tater Tot Casserole from the Dugger family. Of course, I only make one 9x13 pan, and have changed the recipe a bit (I actually include veggies in mine).
To make my tater tot casserole:
Brown 1 lb. of meat (I used hamburger this time, but have used ground chicken or turkey in the past).
Place meat in bottom of greased 9x13 pan. This time, I added Tiger Sauce. Yummy.
Add veggies on top. I used green beans and mushrooms today, but have used a variety of different veggies in the past.
On top of veggies (just add to taste), add 1 bag of frozen tater tots.
On top of tots, add a can of cream of whatever soup mixed with milk (premix the soup and milk).
Bake at 350 for about an hour (until the tater tots are warm).
That's it! A super fast dinner, which is good, since I had an hour and a half between my jobs today. I had enough time to prepare the meal and eat my portion before sticking it back in the oven to keep warm for the husband.
Nutritional Information:
Assuming there are 8 portions, one portion includes
363 Calories
17.1 g total fat
33.5 g carbohydrates
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